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	<title>Comments on: an anti-recipe for august</title>
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	<link>http://www.brettbara.com/recipes/an-anti-recipe-for-august/</link>
	<description>sewing + crafts + food + tutorials</description>
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		<title>By: Brett</title>
		<link>http://www.brettbara.com/recipes/an-anti-recipe-for-august/#comment-15777</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Thu, 30 Aug 2012 17:10:49 +0000</pubDate>
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		<description><![CDATA[He was a freebie that came in a box of tea I got at the supermarket!! So random!]]></description>
		<content:encoded><![CDATA[<p>He was a freebie that came in a box of tea I got at the supermarket!! So random!</p>
]]></content:encoded>
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		<title>By: Tagati</title>
		<link>http://www.brettbara.com/recipes/an-anti-recipe-for-august/#comment-15734</link>
		<dc:creator>Tagati</dc:creator>
		<pubDate>Wed, 29 Aug 2012 20:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.brettbara.com/?p=1441#comment-15734</guid>
		<description><![CDATA[Luv the little leprechaun! Where did you find him?]]></description>
		<content:encoded><![CDATA[<p>Luv the little leprechaun! Where did you find him?</p>
]]></content:encoded>
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	<item>
		<title>By: Kate/Massachusetts</title>
		<link>http://www.brettbara.com/recipes/an-anti-recipe-for-august/#comment-15006</link>
		<dc:creator>Kate/Massachusetts</dc:creator>
		<pubDate>Tue, 14 Aug 2012 12:54:33 +0000</pubDate>
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		<description><![CDATA[If you have lots of fresh basil, you can make and freeze pistou for use during the winter!  Freeze it in thin, small containers so you can break off a piece easily.  Here&#039;s the recipe I use:
http://www.kalynskitchen.com/2009/08/another-option-for-freezing-fresh-basil.html]]></description>
		<content:encoded><![CDATA[<p>If you have lots of fresh basil, you can make and freeze pistou for use during the winter!  Freeze it in thin, small containers so you can break off a piece easily.  Here&#8217;s the recipe I use:<br />
<a href="http://www.kalynskitchen.com/2009/08/another-option-for-freezing-fresh-basil.html" rel="nofollow">http://www.kalynskitchen.com/2009/08/another-option-for-freezing-fresh-basil.html</a></p>
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