*Black icing is pretty gnarly. You need to add like two whole containers of black food coloring to get a really black frosting, and by that point it tastes too bitter to eat. So in the future, I’d make a few cookies in black for display, then make more with different-colored backgrounds to actually eat.
*I used royal icing for these, and a #1 tip for the piping. (I don’t own enough #1 tips for all of the colors I was using, so some of the colors were done in #2 and #3 tips, and I think those look too heavy. I’ll definitely stock up on #1s next time I’m at the baking store.)
*I’ll share my recipes for royal icing and cut-out cookies and how-to’s in another post… I’m rushing to finish some deadlines but wanted to share these photos before Easter passes me by! Hoppity hop!