Comments on: recipe: two (exactly two!) chocolate cupcakes

By: Blu

Blu — Fri, 03 May 2013 03:49:03 +0000

I followed the recipe to the letter and baked the cupcakes for 18 min. at 325 and they were not done, so I baked them 10 more min. and still not done; so they went back in for 15 more min. but still sunk in the middle. I think this recipe needs an egg white or something.

By: Tasha

Tasha — Wed, 10 Apr 2013 09:25:08 +0000

the first time i made these (last night) i put the oven on to 325 degrees Celcius which is nearly triple what is should be (Im Australian, USE THE METRIC SYSTEM ALREADY!) it worked, but i only needed to put it in for 4 minutes. tasted great, but only made one standed size cupcake, maybe yours are smaller hahaha. great work anyway, hopefully it will be even more delicious tonight!

By: Eight Great-for-Spring Cupcakes | Honey B's and Birch Trees

Eight Great-for-Spring Cupcakes | Honey B's and Birch Trees — Fri, 05 Apr 2013 18:25:19 +0000

[...] and only so many cupcakes you can eat. Speaking of, I found this awesome, awesome recipe for two cupcakes. Wouldn’t it be sweet to do a tray of cupcakes with two of each of these recipes? Sounds [...]

By: Brett

Brett — Fri, 05 Apr 2013 16:10:12 +0000

Fahrenheit! :)

By: Elle

Elle — Fri, 05 Apr 2013 11:21:57 +0000

I’m curious, No egg?

By: Helpless at Baking

Helpless at Baking — Tue, 02 Apr 2013 07:11:21 +0000

Is that 325 Celsius or Fahrenheit because mine got burnt on the outside and were uncooked in the middle.

By: Joan W

Joan W — Sun, 17 Mar 2013 18:20:37 +0000

When I found these 2 cupcakes I just had to try them. Very delicious and moist, but mine didn’t raise up as high as your pictures show. Now that I have the recipe I can vary the toppings! Thanks for sharing and your hard work.

By: Kim

Kim — Tue, 12 Mar 2013 21:19:47 +0000

I’ve had great success with this recipe for exactly two vanilla cupcakes!
http://www.howsweeteats.com/2011/03/one-bowl-vanilla-cupcakes-for-two/

By: Suz

Suz — Sun, 10 Mar 2013 03:46:26 +0000

You are the best..found you by searching for exactly this. Made them tonight for my husbands birthday..don’t want a batch laying around my house because guess who would eat them. Yours truly. Just wanted something for him to make a wish with – this was perfection! Ditched the frosting for some fresh sliced strawberries..he’ll probably slather nutella on his LOL. Excited to read your other great ideas..Love that you are in Brooklyn! Samsies!

By: Tiffany

Tiffany — Fri, 08 Mar 2013 22:24:30 +0000

This was really good. Very moist. The icing was a bit too salty for me but I’ll just use unsalted butter next time and see how that works. LOVED IT! I’M A FAN NOW!!!