Comments on: recipe: savory rosemary shortbread

By: peppery butter pecan ice cream + cardamom chocolate cookies + sunday supper menu | Brett Bara

Mon, 05 Mar 2012 19:33:10 +0000

[...] this cookie was really the ideal pairing for the ice cream (my friend last night suggested that my rosemary shortbread would have gone great with the spicy ice cream, and I think he was right), but this was still a [...]

By: Juilana

Juilana — Mon, 06 Feb 2012 21:01:25 +0000

Made these for the Super Bowl party we went to last night. They were a big hit. They went really well with all the other appetizers (everything from feta olive oil tomato dip, to pizza cups and soft pretzel bites), and they also went really well with the chili we had for the main course. Thanks!

By: Weekend Treat: Rosemary Lavender Shortbread | Garky Eats.

Weekend Treat: Rosemary Lavender Shortbread | Garky Eats. — Sun, 15 Jan 2012 20:24:58 +0000

[...] week, Brett Bara posted a recipe for Savory Rosemary Shortbread on her blog, and I experienced instant fascination. Only five ingredients, four of which I have in my cupboard? [...]

By: Karen June

Karen June — Thu, 12 Jan 2012 04:49:13 +0000

OMG! I made this today for my book club tonight and it met RAVE reviews. People couldn’t get enough of it and all want the recipe. I’ll be sending them to your blog. Thanks for sharing! :)

By: Rose

Rose — Thu, 12 Jan 2012 01:34:19 +0000

Sounds wonderful! I love not too sweet treats, and not really THAT much butter right? xo

By: Rachel B

Rachel B — Tue, 10 Jan 2012 21:47:28 +0000

I hate to break it to you, but you’re not the only one that knows about rosemary shortbread. I’ve made it before (I saw it on the food network of course), but it had chocolate chips in it. I really liked it but it got mixed reviews – I think I’m going to have to try your version

By: Lisa

Lisa — Mon, 09 Jan 2012 23:47:16 +0000

These are absolutely wonderful…I couldn’t even wait for it to cool…the aroma was as good as the taste.

By: Peaches

Peaches — Mon, 09 Jan 2012 20:58:23 +0000

Hmmm…I’m intrigued. Rosemary and brown sugar is a new combo for me, but the butter ration alone tells me this is something good. I’ll let you know how it comes out :)